₹ 650.00 ₹ 699.00
•26.67 x 26.67 x 13.97 cm; 1 Kilograms
•NOTE-You will have to season it before you start using it. We do prefer season cast iron cookware your own at home as you want to be sure of the quality of oil you use to season it.Quality of oil used by some sellers is not good
•No cast kadai is rust free. Make sure that after washing it dry it and apply a thin coat of any oil
•Handmade with the finest grade iron and built to last for generations.Cooking in a cast iron pan adds a good amount of trace iron in the food, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. This is a handmade product, so please do not expect the finish that you get from a machine made cookwares like nonstick,steel. Our products are made by artisans from God's own country -Kerala.
•Cookware is Unseasoned .Before First Use-The traditional way is to seep the raw vessel in water that is used to wash rice (containing starch particles) for a 2 days and then treat with oil so that the oil becomes a coating and makes it rust proof and even non- stick.
Delivery : Free Delivery for Orders Above Rs 499 Values
Country of Origin : India
Disclaimer : All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.